brunch at Salty's

[quarrel]

Dungeness crab legs with melted butter, some clams, some mussels, a slice of grilled squash, a mini-bagel with herbal cream cheese.

Mixed fruit, a coconut macaroon dipped in chocolate, a peach crepe, some salmon spread on water crackers.

An artichoke, spinach, and black olive omelette and a slice of bacon.

Chocolate drops sprinkled with bits of dried apricot and slivered almonds and raisins and candied ginger, lemon-blackberry cheesecake, a chocolate ganache muffin decorated with strawberry-flavored white chocolate flakes, crème brûlée.

And coffee.

Comments

[ladyperegrine.livejournal.com]

Yummmmm.