Salt

Sep. 10th, 2003 01:03 am
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Ingredients:

Sodium chloride, sodium silicoaluminate, dextrose, potassium iodide and sodium bicarbonate.

(no subject)

Date: 2003-09-10 05:59 am (UTC)
From: [identity profile] beetiger.livejournal.com
That's iodized salt with flow agents. Whee!

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Date: 2003-09-10 11:50 am (UTC)
From: [identity profile] shaterri.livejournal.com
I figured it had to be something like that -- absorbing moisture and retarding caking, right? Or is that essentially a different role? Iodine in some form or another was easy, but it was strange to see three other ingredients filling essentially the same role...

(no subject)

Date: 2003-09-11 02:41 pm (UTC)
From: [identity profile] coppercheetah.livejournal.com
Sodium chloride, sodium silicoaluminate, dextrose, potassium iodide and sodium bicarbonate.

Now, what I want to ask is why they're putting sugar in our salt?
We're not making McDonald's French Fries, after all! :)

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