I figured it had to be something like that -- absorbing moisture and retarding caking, right? Or is that essentially a different role? Iodine in some form or another was easy, but it was strange to see three other ingredients filling essentially the same role...
(no subject)
Date: 2003-09-10 05:59 am (UTC)(no subject)
Date: 2003-09-10 11:50 am (UTC)